Sist oppdatert:
Christmas is approaching, and it’s time to start planning this year’s Christmas party, Christmas party or Christmas gathering
Christmas menu 1, Kr. 465, –
appetizer
Blackberry salmon
served with pickled mushrooms, cranberries and cucumber salad, draped with wasabi cream and oatmeal
Main courses
Rosemary and garlic fried ribs.
Served with coarse celery mashed potatoes, sautéed kale, butter baked almond potato and drizzled with a flavorful red wine scented with cinnamon
Dessert
Mulled panna cotta
served with marinated berries and almond crisp
Christmas menu 2, Kr. 525, –
appetizer
Lightly grilled deer carpaccio
served with pickled mushrooms, fig confit, toasted pumpkin kernels and capers on stalk, draped with a red wine reduction
Main courses
Rosemary, ginger and honey glazed duck.
Eat with parsley mashed potatoes, baked mushrooms, coarse almond mashed potatoes, toasted walnuts and drizzled with fig sauce
Dessert
Juicy apple pie
in cream topped with warm cherries
Christmas menu 3, Kr. 535, –
appetizer
Tasty shrimp cocktail
marinated shrimp mixed with avocado and topped with herbal cream
Eaten with a herbal toast
Main courses
Juniper and garlic roasted deer medallion
served with mushroom stew with root vegetables, potato cake with rosemary butter and draped with red wine ice cream
Dessert
Bourban Vanilla Creme Brule
served with marinated berries
Option for a 4- or 5 course menu
Fingerfood trio, kr. 115, –
Truffle toast with grilled scallops, Avocado mousse with scampi, Asparagus laced with smoked bacon
Cheese plate, Kr. 105 –
Three varieties of cheeses
served with tomato jam with vanilla, apricot confetti and toasted nuts
Combine your own Christmas menu
Starters, Kr. 95, –
Dill salmon with mustard sauce and dill potatoes
* * *
Shrimp fish with lefse, sour cream, beetroot and red onion
* * *
Skagebakelse; Skagen stir in layers of white bread, topped with smoked trout and caviar
Desserts, Kr. 95, –
Rice strap with raspberry sauce
* * * Meringue cream with crumb cake
* * * Caramel pudding with fresh fruits
Main courses
Christmas Plate with Ribs, Sausage Sausage, Medister Cake, Apples, Prunes, Red Cabbage and Christmas Sauce
Kr. 265, –
kr 345, – 2. times serving
* * *
Stick meat, Vossa sausage served with kohlrabi steak and gravy
Kr. 395, –
2xservering
* * *
Lutefish with pea stew, bacon, mustard and amadine potatoes
Kr. 385, –
2xservering
Large Christmas buffet, kr. 595, -‐ pr. Kuvert
Cold dishes
Shrimp trout, smoked salmon, dug salmon, pickled, turkey breast, roast beef, cured meats, pate with accompanying accessories
Hot dishes
Ribs, sausages, cakes, sticks, turkey breast.
Served with red cabbage, sauerkraut, cranberries, apples, prunes, Christmas sauce and orange sauce
Dessert
Rice cream with red sauce, mole cream and crumb cake, caramel pudding with caramel sauce
If you have any questions or other wishes, please get in touch
